Wednesday, February 12, 2003

I have always been a fan of Chinese food. There is something about the smells and tastes one can find in a really good Chinese restaurant, evoking a sense of the mystery and splendor of asian cuisine. I always have wondered, though, about what it would be like to try some truly authentic dishes. Prepared as they have for centuries, the unique experience is something I daydream about while standing in line at Mr Chau's.

Then I read this article, and all I can say is, "Ewww!"

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